Why eat boring dumplings when you can eat PINK VEGAN STEAMED dumplings! When I first made these I didn't even think they were going to be pink, but that was just another plus to this tasty recipe. What you need : Vegan Wonton Wrappers 1 beet Butternut Squash Chinese Cabbage Sesame seeds Tamari Sauce Sprouted Tofu Toasted sesame oil Ground ginger First you want to dice and cook all your vegetables and break apart tofu. The tofu is cooked on the stove top with sesame